Meal
A wide variety of creative courses
A local restaurant in Tomonoura that serves “gourmet cuisine showcasing the chef’s skill,” making the most of seasonal and locally sourced ingredients.
Contents
Food Allergy Information
RiSA Dinner Course
- Available Accommodations:
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- All units
Please enjoy our creative course menu, which makes generous use of seasonal ingredients from the Seto Inland Sea—including our local area of Tomonoura—and carefully highlights the unique charms of both Japanese and Western cuisines.
You may choose between dining room seating and counter seating.
*Depending on how crowded the counter seating is, we may seat you at a table instead. We appreciate your understanding.
- Dining Hours
- 6:00 PM–10:00 PM
(Last seating at 7:30 PM)
Dining Only
At Ushio-Machi Hotel, you can also visit just for a meal.
Please enjoy our creative course menu, which makes generous use of seasonal ingredients from the Seto Inland Sea—including our local area of Tomonoura—and carefully highlights the unique charms of both Japanese and Western cuisines.
You may choose between dining room seating and counter seating.
*Depending on how crowded the counter seating is, we may seat you at a table instead. We appreciate your understanding.
- Dining Hours
- 6:00 PM–10:00 PM (Last seating at 7:30 PM)
- Prices
- Starting at 11,000 yen per person (tax included)
- Reservations
- Please call us for availability and details.
Breakfast
- Accommodation buildings available：
-
- All buildings
In addition to standard Western breakfast items such as “daily bread” and “bacon and eggs” baked in a Balmuda steam oven toaster, we will offer “Shiomachi Morning”, which includes “seasonal soup” and “Hiroshima hassaku juice” to enjoy the rich taste of the season, and other items that are unique to the Shiomachi Hotel. We will also prepare a “Shiomachi Morning” which includes a variety of unique dishes that are characteristic of Shiomachi Hotel.
Breakfast will be served at Cafe & Bar in Yaguraya or Sakuraya 1st floor dining room.
- *Breakfast location differs depending on where you are staying. We will inform you at the time of check-in.
- Time
- 8:00-10:00 (Last start at 9:30)
Basic Kaiseki Menu
- Appetizer
- Chilled Chawanmushi with Sea Eel and Pickled Plums
Onion, Okra, Grated Yam, and Grated Yuzu Peel
- Fried Dishes
- Whiting Tempura and Summer Vegetables
- Sashimi
- Sea bream and isaki from the Seto Inland Sea
Octopus shabu-shabu
Wasabi, Tosa soy sauce
- tabletop stove
- Overnight-dried conger eel
Grilled sesame tofu with grated daikon radish and dashi broth
- Vinegared Dishes
- Nanban-style marinated sea bass and deep-fried eggplant in vinegar sauce
Apple vinegar jelly
- Meat Dishes
- Japanese-Style Roast Beef with Sesame Sauce
- Meal
- Sea Bream Rice
Miso Soup with a Blend of Miso
- Desserts
- White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.
Special Selection Kaiseki Menu (Dining Area)
- Appetizer
- Chilled Chawanmushi with Pike Conger and Pickled Plums
“Jyunsai” from Hiroshima Prefecture
- Fried Dishes
- Tempura of Whiting and Shrimp with Summer Vegetables
- Sashimi
- Setouchi Sea Bream, Isaki, Kelp-Cured Horse Mackerel, Abalone Shabu-shabu
- tabletop stove
- Overnight-dried conger eel
Grilled sesame tofu with grated daikon radish and dashi broth
- Vinegared Dishes
- Sake-Steamed Akou Fish and Deep-Fried Eggplant in Broth
Apple Vinegar Jelly
- Meat Dishes
- Japanese-Style Roast Beef with Sesame Sauce
- Meal
- Sea Bream Rice
Miso Soup with a Blend of Miso
- Desserts
- White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks
*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.
Special Selection Kaiseki Menu (Counter Seating)
- Appetizer
- Sweet-braised prawns, asparagus, and tomatoes simmered in Tosa-style sauce
Yellow chives, thick sauce, and Tosa vinegar jelly
- Soup
- Clear Soup with Setouchi Pike Perch and “Jyunsai” from Hiroshima Prefecture
Grilled Lotus Root and Tofu, Sando Mame, Grilled Plum, Yuzu
- Sashimi
- Sea bream and isaki from the Seto Inland Sea
Chopped octopus
- Fried Dishes
- Tempura of Whiting and Abalone with Summer Vegetables
- Simmered Dishes
- Sake-Steamed Akou Fish, Thinly Sliced Green Onions, Black Shichimi Pepper
Mizuna, Grilled Onions, Sliced Sudachi, Ponzu Sauce
- Meat Dishes
- Taoshita Beef Steak with Egg Yolk Sauce and Steamed Sea Urchin
Slow-Cooked Tofu with Bell Peppers
- Meal
- Sea bream rice, pickles, condiments
You can also enjoy ochazuke served in a clay teapot
- Desserts
- White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks
*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.
Takumi Kaiseki Menu (Counter Seating)
- Appetizer
- Steamed abalone, asparagus, okra, tomato
Cucumber pickled in koji, endive, apple vinegar jelly
- Soup
- Clear Soup with Setouchi Pike Perch and “Jyunsai” from Hiroshima Prefecture
Grilled Lotus Root and Tofu, Sando Mame, Grilled Plum, Yuzu
- Sashimi
- Manakatsuo, Spear Squid, Sea Urchin
Chopped Octopus
- Fried Dishes
- Deep-Fried Giant Prawns and Whiting
Summer Vegetables
- Appetizers
- Horse mackerel marinated in kelp, ginger, asatsuki, and freeze-dried soy sauce
Young ginger pickled in sweet vinegar
- Simmered Dishes
- Sake-Steamed Akou Fish, Thinly Sliced Green Onions, Black Shichimi Pepper
Mizuna, Grilled Onions, Sliced Sudachi, Ponzu Sauce
- Meat Dishes
- Togeshita Beef, Yuyu-an-style Grilled
Sea Urchin with Egg Yolk Sauce, Truffle
Slow-Cooked Tofu, Bell Pepper
- Meal
- Sea bream rice, pickles, condiments
You can also enjoy ochazuke served in a clay teapot
- Desserts
- White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks
*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.
Kids' Meal
- Sashimi
- Sea Bream, Tuna, Tosa Soy Sauce
- Chawanmushi
- Red clams, asari clams, pumpkin, shiitake mushrooms, lily bulbs
- Fried Foods
- Fried Chicken, French Fries, Green Salad, Potato Salad
- Tempura
- Shrimp and Vegetable Tempura
- Grilled Dishes
- Hamburger Steak, Salmon Grilled with Yuzu Marinade
- Meat Dishes
- Sukiyaki with Domestic Beef and Poached Egg
- Small Bowl
- Blanched Greens with Toasted Sesame Seeds
- Meals
- Sea Bream Rice, Mini Wakame Udon
- Fruit Desserts
- Seasonal Fruits
*Sample Year-Round Menu
Please note that ingredients and menu items are subject to change depending on the season and availability.
One day breakfast
- 3 kinds of bread, butter, fig jam, orange jam
- Seasonal soup
- bacon and eggs
- Hot vegetables Sausage Potatoes Pecoros Pumpkin Carrots Paprika Lotus root Broccoli
- Sunny lettuce Onion slices Smoked salmon
- Yogurt Lemon
- Orange Kiwi Cointreau jelly
*Self-service
The menu is subject to change depending on availability.
Neighborhood Restaurants
Enjoy heartwarming homemade dishes at the famous Tomonoura local restaurant.
Enjoy a variety of seasonal delicacies from the local Setouchi area at a ryotei restaurant or eatery near the accommodation building, or enjoy local cuisine, another attraction of the Shiomachi Hotel.
Book through our website
for the best price and convenience!
A wide variety of plans
and reservation benefits
Reservations by phone
Reservations via the Web
*ROYA and Auberge Sakuraya are closed on Wednesdays.