RiSA

Contemporary machiya townhouse

Entire building available for rent

Contents

A minimalist beauty rooted in a monochromatic palette.
The lighting creates a sense of depth and contrast, inviting guests into a world beyond the ordinary.

An inn where the “history” and “charm” inherent in Japanese architecture
intersect with refined modernity.

Type01

RiSA, 2nd Floor

34.2㎡
＜With a cypress bath＞

A space enveloped in traditional Japanese tranquility, woven from light and shadow.

Guest rooms where traditional Japanese aesthetics blend with the beauty of contemporary design.

Light streaming in gently, shadows lending depth.

A time of relaxation, surrendering to the tranquility of this place
while immersing yourself in the atmosphere of historic Tomonoura.

Reservation for RiSA
2nd Floor (34.2㎡)

View Room Details

Capacity: 1–2 guests

Floor Plan: 34.2㎡ Western-style room / Bedroom / Cypress bath / Toilet

Type02

RiSA, 2nd Floor

50.0㎡
＜With Cypress Bath＞

A space where you can savor the gentle, ever-changing scenery.

The moment you step inside, your gaze is drawn to the custom-built sofa
that spans the entire 3.5-meter-wide wall.

Outside the window, the scenery of the Seto Inland Sea unfolds, offering a luxurious moment
where simply sitting there allows the stresses of daily life to slowly melt away.

Reservation for RiSA
2nd Floor (50.0㎡)

View Room Details

Capacity: 1–3 guests

Floor Plan: 50.0㎡ Western-style room / Bedroom / Cypress bath / Toilet

Dinner

Please enjoy our creative course menu,
which makes generous use of seasonal ingredients from the Seto Inland Sea—including our local area of Tomonoura—and carefully highlights the unique charms of both Japanese and Western cuisines.
You may choose between dining room seating and counter seating.
*Depending on how crowded the counter seating is, we may seat you at a table instead. We appreciate your understanding.

Reservations for the “RiSA” Lodging Building

Reservations for RiSA
2nd Floor (34.2㎡)

Reservations for RiSA
2nd Floor (50.0㎡)

Breakfast

We offer the “Shio-Machi Morning” menu, which not only features standard Western breakfast items like “Bread of the Day” and “Bacon and Eggs” baked in a Balmuir steam toaster, but also includes “Seasonal Soup” and “Hiroshima Hassaku Juice,” allowing you to savor rich flavors that embody the unique charm of the Shiomachi Hotel.

Reservations for the “RiSA” Lodging Building

Reservations for RiSA
2nd Floor (34.2㎡)

Reservations for RiSA
2nd Floor (50.0㎡)

Basic Kaiseki Menu

Appetizer: Chilled Chawanmushi with Sea Eel and Pickled Plums
Onion, Okra, Grated Yam, and Grated Yuzu Peel

Fried Dishes: Whiting Tempura and Summer Vegetables

Sashimi: Sea bream and isaki from the Seto Inland Sea
Octopus shabu-shabu
Wasabi, Tosa soy sauce

tabletop stove: Overnight-dried conger eel
Grilled sesame tofu with grated daikon radish and dashi broth

Vinegared Dishes: Nanban-style marinated sea bass and deep-fried eggplant in vinegar sauce
Apple vinegar jelly

Meat Dishes: Japanese-Style Roast Beef with Sesame Sauce

Meal: Sea Bream Rice
Miso Soup with a Blend of Miso

Desserts: White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu

*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.

Special Selection Kaiseki Menu (Dining Area)

Appetizer: Chilled Chawanmushi with Pike Conger and Pickled Plums
“Jyunsai” from Hiroshima Prefecture

Fried Dishes: Tempura of Whiting and Shrimp with Summer Vegetables

Sashimi: Setouchi Sea Bream, Isaki, Kelp-Cured Horse Mackerel, Abalone Shabu-shabu

tabletop stove: Overnight-dried conger eel
Grilled sesame tofu with grated daikon radish and dashi broth

Vinegared Dishes: Sake-Steamed Akou Fish and Deep-Fried Eggplant in Broth
Apple Vinegar Jelly

Meat Dishes: Japanese-Style Roast Beef with Sesame Sauce

Meal: Sea Bream Rice
Miso Soup with a Blend of Miso

Desserts: White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks

*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.

Special Selection Kaiseki Menu (Counter Seating)

Appetizer: Sweet-braised prawns, asparagus, and tomatoes simmered in Tosa-style sauce
Yellow chives, thick sauce, and Tosa vinegar jelly

Soup: Clear Soup with Setouchi Pike Perch and “Jyunsai” from Hiroshima Prefecture
Grilled Lotus Root and Tofu, Sando Mame, Grilled Plum, Yuzu

Sashimi: Sea bream and isaki from the Seto Inland Sea
Chopped octopus

Fried Dishes: Tempura of Whiting and Abalone with Summer Vegetables

Simmered Dishes: Sake-Steamed Akou Fish, Thinly Sliced Green Onions, Black Shichimi Pepper
Mizuna, Grilled Onions, Sliced Sudachi, Ponzu Sauce

Meat Dishes: Taoshita Beef Steak with Egg Yolk Sauce and Steamed Sea Urchin
Slow-Cooked Tofu with Bell Peppers

Meal: Sea bream rice, pickles, condiments
You can also enjoy ochazuke served in a clay teapot

Desserts: White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks

*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.

Takumi Kaiseki Menu (Counter Seating)

Appetizer: Steamed abalone, asparagus, okra, tomato
Cucumber pickled in koji, endive, apple vinegar jelly

Soup: Clear Soup with Setouchi Pike Perch and “Jyunsai” from Hiroshima Prefecture
Grilled Lotus Root and Tofu, Sando Mame, Grilled Plum, Yuzu

Sashimi: Manakatsuo, Spear Squid, Sea Urchin
Chopped Octopus

Fried Dishes: Deep-Fried Giant Prawns and Whiting
Summer Vegetables

Appetizers: Horse mackerel marinated in kelp, ginger, asatsuki, and freeze-dried soy sauce
Young ginger pickled in sweet vinegar

Simmered Dishes: Sake-Steamed Akou Fish, Thinly Sliced Green Onions, Black Shichimi Pepper
Mizuna, Grilled Onions, Sliced Sudachi, Ponzu Sauce

Meat Dishes: Togeshita Beef, Yuyu-an-style Grilled
Sea Urchin with Egg Yolk Sauce, Truffle
Slow-Cooked Tofu, Bell Pepper

Meal: Sea bream rice, pickles, condiments
You can also enjoy ochazuke served in a clay teapot

Desserts: White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks

*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.

Kids' Meal

Sashimi: Sea Bream, Tuna, Tosa Soy Sauce

Chawanmushi: Red clams, asari clams, pumpkin, shiitake mushrooms, lily bulbs

Fried Foods: Fried Chicken, French Fries, Green Salad, Potato Salad

Tempura: Shrimp and Vegetable Tempura

Grilled Dishes: Hamburger Steak, Salmon Grilled with Yuzu Marinade

Meat Dishes: Sukiyaki with Domestic Beef and Poached Egg

Small Bowl: Blanched Greens with Toasted Sesame Seeds

Meals: Sea Bream Rice, Mini Wakame Udon

Fruit Desserts: Seasonal Fruits

*Sample Year-Round Menu
Please note that ingredients and menu items are subject to change depending on the season and availability.

Breakfast One Day

Bread: 3 types of bread, butter, fig jam, orange jam

Soup: Seasonal soup

Egg: Bacon and eggs

Sausage: Steamed vegetables, sausage, potatoes, pearl onions, pumpkin, carrots, bell peppers, lotus root, broccoli

Salad: Sunny lettuce, sliced onions, smoked salmon

Yogurt: Yogurt, Lemon

Dessert: Orange, Kiwi, Cointreau Jelly

*Self-service
The menu is subject to change depending on availability and other factors.

Contemporary machiya townhouse “RiSA”

A whole-house rental inn where tradition and modernity blend seamlessly in Japan’s oldest port town.

The second-floor unit (50.0㎡) can accommodate up to 3 guests.
The second-floor unit (34.2㎡) can accommodate up to 2 guests.
*We can also arrange for exclusive use of the entire property upon request.
Please contact us for more details.

About Your Stay

Check-in is available from 3:00 PM until 6:00 PM at the latest.
*Guests with a plan that includes dinner must check in by 6:00 PM.

Click here for directions

At Shiomachi Hotel RiSA, you can enjoy dinner and breakfast right here in the hotel.
Please enjoy our creative cuisine featuring seasonal vegetables, seafood, and meat dishes.

Check-out is at 11:00 a.m. Please take your time and relax. Since payment is settled in advance, please hand your room key to a staff member when you check out. For guests using the shuttle bus, we will take you to Ofutei and Fukuyama Station.