AUBERGE SAKURAYA
Taisho Period Townhouse
- Dining available in the building
The building is constructed with makabe walls and the exterior wood is painted with red shells.
Contents
The tasteful accommodation building is reminiscent of life in Tomonoura in the Showa period.
The Sakura, which has been well maintained in its original form with few modifications by later generations, and the peaceful time surrounded by a nostalgic aroma.
Please relax to your heart's content in the accommodation building most suited to the concept of the Shiomachi Hotel, where you can stay as if you were living in a house.
AUBERGE Sakuraya
＜Auberge Accommodation Building＞
The two-story historic townhouse built in the Taisho period has been fully renovated while restoring the original architectural details such as beams, pillars, transoms, and walls.
Auberge accommodation with a full course meal is now available.
View Room Specifications
- Capacity
- 2 persons
- Size
- 44～47㎡
- Equipment
- Semi-double size bed (Simmons mattress) / SONY 4K Smart TV / Japanese Cypress bath / Safety box / Daikin humidifying streamer air cleaner / Nano Care hair dryer / Kettle (Balmuda) / LED lantern (Balmuda)
Dinner
Please enjoy our creative course menu,
which makes generous use of seasonal ingredients from the Seto Inland Sea—including our local area of Tomonoura—and carefully highlights the unique charms of both Japanese and Western cuisines.
You may choose between dining room seating and counter seating.
*Depending on how crowded the counter seating is, we may seat you at a table instead. We appreciate your understanding.
Reservations for
AUBERGE SAKURAYA
Breakfast
We offer the “Shio-Machi Morning” menu, which not only features standard Western breakfast items like “Bread of the Day” and “Bacon and Eggs” baked in a Balmuir steam toaster, but also includes “Seasonal Soup” and “Hiroshima Hassaku Juice,” allowing you to savor rich flavors that embody the unique charm of the Shiomachi Hotel.
Reservations for
AUBERGE SAKURAYA
Basic Kaiseki Menu
- Appetizer
- Chilled Chawanmushi with Sea Eel and Pickled Plums
Onion, Okra, Grated Yam, and Grated Yuzu Peel
- Fried Dishes
- Whiting Tempura and Summer Vegetables
- Sashimi
- Sea bream and isaki from the Seto Inland Sea
Octopus shabu-shabu
Wasabi, Tosa soy sauce
- tabletop stove
- Overnight-dried conger eel
Grilled sesame tofu with grated daikon radish and dashi broth
- Vinegared Dishes
- Nanban-style marinated sea bass and deep-fried eggplant in vinegar sauce
Apple vinegar jelly
- Meat Dishes
- Japanese-Style Roast Beef with Sesame Sauce
- Meal
- Sea Bream Rice
Miso Soup with a Blend of Miso
- Desserts
- White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.
Special Selection Kaiseki Menu (Dining Area)
- Appetizer
- Chilled Chawanmushi with Pike Conger and Pickled Plums
“Jyunsai” from Hiroshima Prefecture
- Fried Dishes
- Tempura of Whiting and Shrimp with Summer Vegetables
- Sashimi
- Setouchi Sea Bream, Isaki, Kelp-Cured Horse Mackerel, Abalone Shabu-shabu
- tabletop stove
- Overnight-dried conger eel
Grilled sesame tofu with grated daikon radish and dashi broth
- Vinegared Dishes
- Sake-Steamed Akou Fish and Deep-Fried Eggplant in Broth
Apple Vinegar Jelly
- Meat Dishes
- Japanese-Style Roast Beef with Sesame Sauce
- Meal
- Sea Bream Rice
Miso Soup with a Blend of Miso
- Desserts
- White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks
*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.
Special Selection Kaiseki Menu (Counter Seating)
- Appetizer
- Sweet-braised prawns, asparagus, and tomatoes simmered in Tosa-style sauce
Yellow chives, thick sauce, and Tosa vinegar jelly
- Soup
- Clear Soup with Setouchi Pike Perch and “Jyunsai” from Hiroshima Prefecture
Grilled Lotus Root and Tofu, Sando Mame, Grilled Plum, Yuzu
- Sashimi
- Sea bream and isaki from the Seto Inland Sea
Chopped octopus
- Fried Dishes
- Tempura of Whiting and Abalone with Summer Vegetables
- Simmered Dishes
- Sake-Steamed Akou Fish, Thinly Sliced Green Onions, Black Shichimi Pepper
Mizuna, Grilled Onions, Sliced Sudachi, Ponzu Sauce
- Meat Dishes
- Taoshita Beef Steak with Egg Yolk Sauce and Steamed Sea Urchin
Slow-Cooked Tofu with Bell Peppers
- Meal
- Sea bream rice, pickles, condiments
You can also enjoy ochazuke served in a clay teapot
- Desserts
- White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks
*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.
Takumi Kaiseki Menu (Counter Seating)
- Appetizer
- Steamed abalone, asparagus, okra, tomato
Cucumber pickled in koji, endive, apple vinegar jelly
- Soup
- Clear Soup with Setouchi Pike Perch and “Jyunsai” from Hiroshima Prefecture
Grilled Lotus Root and Tofu, Sando Mame, Grilled Plum, Yuzu
- Sashimi
- Manakatsuo, Spear Squid, Sea Urchin
Chopped Octopus
- Fried Dishes
- Deep-Fried Giant Prawns and Whiting
Summer Vegetables
- Appetizers
- Horse mackerel marinated in kelp, ginger, asatsuki, and freeze-dried soy sauce
Young ginger pickled in sweet vinegar
- Simmered Dishes
- Sake-Steamed Akou Fish, Thinly Sliced Green Onions, Black Shichimi Pepper
Mizuna, Grilled Onions, Sliced Sudachi, Ponzu Sauce
- Meat Dishes
- Togeshita Beef, Yuyu-an-style Grilled
Sea Urchin with Egg Yolk Sauce, Truffle
Slow-Cooked Tofu, Bell Pepper
- Meal
- Sea bream rice, pickles, condiments
You can also enjoy ochazuke served in a clay teapot
- Desserts
- White Sesame Pudding
Watermelon, Melon
Lemon Jelly with Tomonoura Homeishu
Kudzu Mochi, Crème Brûlée, Matcha Red Bean Paste with Chunks
*Sample Summer Menu
Please note that ingredients and menu items are subject to change depending on the season and market availability.
Kids' Meal
- Sashimi
- Sea Bream, Tuna, Tosa Soy Sauce
- Chawanmushi
- Red clams, asari clams, pumpkin, shiitake mushrooms, lily bulbs
- Fried Foods
- Fried Chicken, French Fries, Green Salad, Potato Salad
- Tempura
- Shrimp and Vegetable Tempura
- Grilled Dishes
- Hamburger Steak, Salmon Grilled with Yuzu Marinade
- Meat Dishes
- Sukiyaki with Domestic Beef and Poached Egg
- Small Bowl
- Blanched Greens with Toasted Sesame Seeds
- Meals
- Sea Bream Rice, Mini Wakame Udon
- Fruit Desserts
- Seasonal Fruits
*Sample Year-Round Menu
Please note that ingredients and menu items are subject to change depending on the season and availability.
Breakfast One Day
- 3 types of bread, butter, fig jam, orange jam
- Seasonal soup
- Bacon and eggs
- Steamed vegetables, sausage, potatoes, pearl onions, pumpkin, carrots, bell peppers, lotus root, broccoli
- Sunny lettuce, sliced onions, smoked salmon
- Yogurt, Lemon
- Orange, Kiwi, Cointreau Jelly
*Self-service
The menu is subject to change depending on availability and other factors.
Shiomachi Hotel
AUBERGE SAKURAYA
Renovated wooden townhouse built in the Taisho period.
- Renovation
- Renovated wooden townhouse built in the Taisho period.
- Guide
-
Second floor guest rooms are available for junior high school students and older.
In order to preserve the townscape, our hotel is a renovated wooden townhouse built in the late Meiji and Taisho periods.
Therefore, the soundproofing and insulation are not perfect.Smoking is prohibited in the entire building.
Please let us know in advance if you are coming by car, as the number of parking spaces is limited.
Accommodation
Terms
Guests are welcome to visit our sister hotel, Hotel Ofutei.
Please check in at the front desk of Hotel Ofutei. and we will show you where you will be staying.
Check-in is available from 3:00 p.m. (last check-in at 6:00 p.m.).
*Please check in by 6:00 p.m. for dinner plan.
Please check in and move to the accommodation building.
Please note that we may ask you to park in the Hotel ofutei parking lot depending on the situation.
The basic plan for Sakuraya, AUBERGE Sakuraya, includes dinner and breakfast in the lounge of the building.
Check-out time is 11:00 a.m. Please relax and enjoy your stay.
Please hand over your room key to our staff when you check out.
Guests using the shuttle bus will be picked up at Hotel Ofutei and Fukuyama Station.
Book through our website
for the best price and convenience!
A wide variety of plans
and reservation benefits
Reservations by phone
Reservations via the Web
*ROYA and Auberge Sakuraya are closed on Wednesdays.